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Steaks, Chops, Roasts and Ribs: All You Really Need to Know about Meat
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Description and details
All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations.
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Steaks, Chops, Roasts and Ribs: All You Really Need to Know about Meat
Availability : see website
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$24.25 |
N/A |
$24.25 |
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Hardcover, Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
Pages: 433, Hardcover, America's Test Kitchen see website
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$23.10 |
$3.99 |
$27.09 |
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Hardcover, Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
Pages: 433, Hardcover, America's Test Kitchen see website
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$14.75 |
N/A |
$14.75 |
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Hardcover, Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
All you really need to know about meat, from how to buy it, the... see website
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$22.34 |
$5.50 |
$27.84 |
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